The March of Dimes annual Signature Chefs Auction returns with delectable tastings from Syracuse’s finest chefs and the opportunity to bid on unique and desirable auction packages. All proceeds benefit the March of Dimes mission of improving the health of babies by preventing birth defects, premature birth and infant mortality.
Event runs from 6-9 p.m.
5:30 p.m. - Pre-Registration
6:00-7:00 p.m. - Registration, Cash Bar, Sampling Stations, Silent Auction
7:30-9:00 p.m. - Evening Program, Dessert, Live Auction, Fund the Mission
Dan Eaton, Cooking at Home on YNN
Kathy Rowe, Y94 FM Radio
Participating Restaurants (as of 1/23/13)
Stephen Landon Free Range Chef
Tickets & Tables
Corporate Sponsored Table (VIP) = $1,750
Corporate Sponsored Table = $1,250
Table of Ten = $750
Individual Tickets = $75
Download Sponsorship Menu (PDF)
For more information regarding event sponsorship, ticket and table purchases or Fund the Mission opportunities, contact Chelsea A. Casciano at 315-679-5033 or via email at email@example.com.
March of Dimes
Central New York Division
401 N. Salina Street, Suite 304
Syracuse, NY 13203
Directions to Event
From NYS Thruway I-90 (East and West) Take Exit 37, Electronics Parkway, drive through the Toll booth and straight into the hotel parking lot. From Route 81 (North and South) Take Exit 25, 7th North Street, take a right off the exit (7th North Street) and drive 1.5 miles to the end of road, straight into hotel parking lot.