The March of Dimes annual Signature Chefs Auction returns with delectable tastings of Syracuse’s finest chefs and the opportunity to bid on unique and desirable auction packages. Our area's culinary geniuses create their signature dish in a sample size and beautifully present them to our guests. All proceeds benefit the March of Dimes mission of improving the health of babies by preventing birth defects, premature birth and infant mortality.
Dan Eaton, Cooking at Home on YNN
Kathy Rowe, Y94 FM Radio
Event runs from 6-9 pm
5:30 p.m. - Pre-Registration
6:00-7:00 p.m. - Registration, Cash Bar, Sampling Stations, Silent Auction
7:30-9:00 p.m. - Evening Program, Dessert, Live Auction, Fund the Mission
For more information regarding event sponsorship, ticket and table purchases or Fund the Mission opportunities, contact Chelsea Casciano at 315-679-5033 or via email at firstname.lastname@example.org.
Download the Sponsorship Menu (PDF,1.25mb)
From NYS Thruway I-90 (East and West) Take Exit 37, Electronics Parkway, drive through the Toll booth and straight into the hotel parking lot.From Route 81 (North and South) Take Exit 25, 7th North Street, take a right off the exit (7th North Street) and drive 1.5 miles to the end of road, straight into hotel parking lot.