This gourmet extravaganza will feature the skills and creativity of some of Fayetteville’s finest chefs and hottest restaurants.
Guest will enjoy fabulous cuisine, an incredible silent auction and an opportunity to bid on amazing culinary experiences hosted by our Signature Chefs.
5:00 pm Silent Auction
5:30 pm Gourmet tasting with wine pairing by Healy Wholesale
7:00 pm Live Auction and Program
A few of our 2012 Signature Chefs with Ambassadors, Brendan and Cameron Cooper with parents, Laurin and Beverly.
Our 2012 Signature Chefs
Chef Russell Neff – Highland Country Club
Chef Julio Camberos Jr. Embassy Suites
Chef Beth Shearin-Smith – Hilltop House
Chef Joey Meyers – Blue Moon Café
Chef Mustafa Somar – Sherefe´
Chef Tommy Randall – Hilton Garden Inn
Chef Bill Pannhoff – B&B Catering and Event Planning
Chef Daniel Fair – Pierro’s Italian Bistro
Chef Tommy Hinshaw – Morgan’s Chop House