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    Fayetteville Signature Chefs Auction

    Sunday, October 07, 2012
    Time: 5:00 PM
    Embassy Suites Fayetteville/Ft. Bragg & Richard M. Wiggins Conference Center
    4760 Lake Valley Drive
    Fayetteville, NC 28303

    THIS EVENT IS SOLD OUT The Signature Chefs Auction is a black-tie optional gala supporting the life saving mission of the March of Dimes.

    This gourmet extravaganza will feature the skills and creativity of some of Fayetteville’s finest chefs and hottest restaurants.

    Guest will enjoy fabulous cuisine, an incredible silent auction and an opportunity to bid on amazing culinary experiences hosted by our Signature Chefs.

    5:00 pm  Silent Auction

    5:30 pm Gourmet tasting with wine pairing by Healy Wholesale

    7:00 pm  Live Auction and Program


     

    A few of our 2012 Signature Chefs with Ambassadors, Brendan and Cameron Cooper with parents, Laurin and Beverly.

    Our 2012 Signature Chefs

    Chef Russell Neff – Highland Country Club

    Chef Julio Camberos Jr. Embassy Suites

    Chef Beth Shearin-Smith – Hilltop House

    Chef Joey Meyers – Blue Moon Café

    Chef Mustafa Somar – Sherefe´

    Chef Tommy Randall – Hilton Garden Inn

    Chef Bill Pannhoff – B&B Catering and Event Planning

    Chef Daniel Fair – Pierro’s Italian Bistro

    Chef Tommy Hinshaw – Morgan’s Chop House


     
    For additional information, contact:
    Catherine Heindselman
    March of Dimes Cape Fear Division Director
    351 Wagoner Drive, Suite 140
    Fayetteville, NC 28303
    910.483.3691


    Our local sponsors

    newWellsFargoHomeMortgage CapeFearNeonatologyLogo Dental_Works_Web

    lonnieplayerlogo Cape_Fear_Valley_Health_cmyk


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