Honoree: Steven Petitjean, Fifth Third Senior Vice President City Executive Western Ohio
The Signature Chef's Auction of Dayton will showcase the culinary talents of local chefs, while raising money to support March of Dimes and its' mission to improve the health of babies. Each chef that chooses to participate is asked to present a signature sampling for event patrons and/or donate a unique package to be sold during the live auction or silent auction portion of the event. The evening is filled with bidding on a unique assortment of live and silent auction packages, including experiences with the evenings' chefs, once-in-a-lifetime opportunities, entertainment and travel, and our very special Fund the Mission.
Tasting and Silent Auction: 5:30 p.m. to 7:30 p.m.
Program and Live Auction/Fund the Mission: 7:30 p.m. to 9:00 p.m.
Fund the Mission
Both Signature Chef Auction guests and supporters who are unable to attend the event are invited to Fund the Mission. Each gift is 100 percent tax deductible and helps the March of Dimes carry out its mission through research, advocacy, community programs and professional education on the local, state and national levels.
Those interested in funding the mission have several options when donating: online(in the donation area to the right), mail, phone or in-person at the event.
For more information, please contact Jackie Allen at 937-329-9273 or email JKAllen@marchofdimes.com
Directions to The Schuster Performing Arts Center.
Chef Scott Pobuda – NCR Country Club
Chef Jenn DiSanto – Fresco
Chef Michael Leibold – KMC
Chef Tim Schonsheck – Schuster/Citilites
Chef Herbert Schotz – University of Dayton
Chef Jack Skilliter – Dayton Racquet Club
Chef Matt Wagner – Flemings
Chef Ben Cyr – Friendship Village
Chef Nick Hoover - Coldwater Cafe'