Honoree: Mr. Jack Randolph
Signature Chef's Auction pays tribute to the culinary excellence of local chefs and caterers from our community, while raising significant revenue to help in the fight to save babies. Local chefs and restaurants present their signature dishes in tasting size portions during a cocktail reception, where you can also taste wines from across the country! During the reception, guests enjoy a large silent auction consisting of items such as signed memorabilia, jewelry, gift certificates, and much, much more! A live auction follows with packages that may include unique dinners, hotel stays, and weekend getaways!
Tasting and Silent Auction: 6:00 to 7:20 p.m.
Program and Live Auction/Fund the Mission: 7:30 to 9:00 p.m.
Fund the Mission
With your support, March of Dimes can make a difference.
Both Signature Chef Auction guests and supporters who are unable to attend the event are invited to Fund the Mission. Each gift is 100 percent tax deductible and helps the March of Dimes carry out its' mission through research, advocacy, community programs and professional education on the local, state and national levels.
Those interested in funding the mission have several options when donating: online (In the donation area to the right), mail, phone or in-person at the event.
For more information, please contact Suzanne Weller 419-534-3600 or email SWeller@marchofdimes.com
Directions to Parkway Place
Chefs are participating daily! A few examples are: Final Cut, Zoup!, Canal Junction Farmstead Cheese, Swig, Country Grains Bread, 7 Little Cupcakes, Super Suppers and many more!