Host Chef: Chef Todd Uhlir - Troy Country Club
Honorary Co-Chairs: Brad Nimer, MAC Corporation & Jenny Nimer, Hittles Jewelry
The Signature Chefs Auction will showcase the culinary talents of local chefs, while raising money to support the March of Dimes and its' mission to improve the health of babies. Each chef that chooses to participate is asked to present a signature sampling for event patrons and/or donate a unique package to be sold during the live auction or silent auction portion of the event. The evening is filled with bidding on a unique assortment of live and silent auction packages, including experiences with the evening's chefs, once-in-a-lifetime opportunities, entertainment and travel, and our very special Fund the Mission.
Tasting and Silent Auction: 5:30 to 7:30 p.m.
Program and Live Auction/Fund the Mission: 7:30 to 9:00 p.m.
Fund the Mission
With your support, March of Dimes can make a difference.
Both Signature Chef Auction guests and supporters who are unable to attend the event are invited to Fund the Mission. Each gift is 100 percent tax deductible and helps the March of Dimes carry out its' mission through research, advocacy, community programs and professional education on the local, state and national levels.
Those interested in funding the mission have several options when donating: online (In the donation area to the right), mail, phone or in-person at the event.
For more information, please contact Angele' Price 937-329-9274 or email APrice@marchofdimes.com