The Signature Chefs Auction of Fort Worth, in its seventh year, will showcase the culinary talents of local chefs while raising money to support March of Dimes and its mission to improve the health of babies. Each participating chef is asked to present a signature sampling for event patrons and/or donate a unique package to be sold during the live auction portion of the event. They may also choose to contribute to the Big Board auction.
Molly McCook, Ellerbe Fine Foods
Corliss and Louis Baldwin
Denae and Brian McCoy; Daughter: Ada
Hear their story
Both guests and supporters who are unable to attend the event are invited to Fund the Mission. Each gift is 100 percent tax deductible and helps the March of Dimes carry out its mission through research, advocacy, community programs and professional education on the local, state and national levels. Those interested in funding the mission have several options when donating: online (in the donation area to the right), mail, phone or in-person at the event.
Attire for the event is Western.
Learn more about this year’s event specifics and take a glance of the first in a series of auction previews:
Week 1 preview