The Signature Chefs Auction of Tyler, in its 4th year will showcase the culinary talents of local chefs while raising money to support March of Dimes and its mission to improve the health of babies. Each participating chef is asked to present a signature sampling for the event patrons and donate a unique package to be sold during the live auction portion of the event. They may choose to contribute to the Big Board auction.
Lead Chef: Dion Emanuel, Willow Brook Country Club
Chair: Bettie Smith
Honorary Chair: Barbara Huggins, MD
Ambassador Family: Ashley and Kevin Johnson; Daughters Lauren and Ambassador child, Anna Katherine
Both guests and supporters who are unable to attend the event are invited to Fund the Mission. Each gift is 100 percent tax deductible and helps the March of Dimes carry out its mission through research, advocacy, community programs and professional education on the local, state and national levels. Those interested in funding the mission have several options when donating: online (in the donation area on the right), mail or phone or in-person at the event.
Attire for this event is Cocktail