Lead Chef: Kent Rathbun of Abacus, Jasper’s, Rathbun’s Blue Plate Kitchen and KB’s Woodfire Grill
Event Chairs: Shannon Brame, Anita Braun, Diane Brierley and Dean McSherry
For sponsorship or general information, please contact
Jennifer Bell-Garcia at (972) 232-1375
This high-profile event attracts over 800 Dallas philanthropists, including executives from many of the top socially-responsible corporations in Texas. Since 1995, Signature Chefs Auction of Dallas has raised over $7 million to help moms have full-term pregnancies and research the problems that threaten the health of babies.
Top local chefs prepare food for the guests while premium wine tasting and exclusive live auction items are also included -- a truly unique fine dining event. This year will mark Kent Rathbun’s 15th anniversary as the lead chef.
Both Signature Chef Auction guests and supporters who are unable to attend the event are invited to Fund the Mission. Each gift is 100 percent tax deductible and helps the March of Dimes carry out its mission through research, advocacy, community programs and professional education on the local, state and national levels.
Those interested in funding the mission have several options when donating: online (in the donation area to the right), mail, phone or in-person at the event.