Lead Chef: Molly McCook, Ellerbe Fine Foods
Honorary Chairs: LuJo and Mac Churchill
Event Chair: Deanna Garcia
Sean Alvarez, Ferre’ Ristorante & Bar
Felipe Armenta, The Tavern
Jon Bonnell, Bonnell’s Fine Texas Cuisine
Joe Bozarth, Fireside Pies - West 7th
Terry Chandler, Fred’s
Charissa Christopher, Feastivities Gourmet to Go
Craig Doyle, Ruth’s Chris Steak House
Eric Hunter, Fire Oak Grill
Jarry Ho, Shinjuku Station
Tommy Le, Piranha Killer Sushi
Ken Patrick, Ken Patrick Culinary Group
Daniel Tarasevich, Tillman’s Roadhouse Fort Worth
Michael Thomson, Michaels Restaurant and Ancho Chile Bar
The Signature Chefs Auction of Fort Worth, in its sixth year, will showcase the culinary talents of local chefs while raising money to support March of Dimes and its mission to improve the health of babies. Each participating chef is asked to present a signature sampling for event patrons and/or donate a unique package to be sold during the live auction portion of the event. They may also choose to contribute to the Big Board auction.
Both guests and supporters who are unable to attend the event are invited to Fund the Mission. Each gift is 100 percent tax deductible and helps the March of Dimes carry out its mission through research, advocacy, community programs and professional education on the local, state and national levels. Those interested in funding the mission have several options when donating: online (in the donation area to the right), mail, phone or in-person at the event.
Attire for the event is Western.
For more information, contact Melissa McClary: firstname.lastname@example.org; 817/451-9174