The Piedmont-Shenandoah Valley Division of the March of Dimes Foundation welcomes you to the 17th Annual 2013 Signature Chefs Auction of the Shenandoah Valley.
James Madison University Festival Conference & Student Center
November 3, 2013
This black-tie event, which annually draws over 200 attendees, features chefs from fine area restaurants who offer delicious samples of their "signature" dishes! Come join the Chefs this year from Union Station, Early Katering, Bravo Italian, Blue Nile Ethiopian Cuisine, The Club at Ironwood, Woodrow Wilson, and JMU Dining Services Special Event Catering. After tasting the culinary delights of our Signature Chefs, attendees have the opportunity to bid on "priceless" packages prepared by the chefs and their establishments: as well as donations from local businesses and artists for the silent and live auction parts of the evening.
Signature Chefs Auction benefits the March of Dimes' mission of improving the health of babies by preventing birth defects, prematurity, and infant mortality, through programs of advocacy, education, community service and research. For over 70 years, the March of Dimes has been working towards a day when every baby is born healthy and full term - and you can help bring us closer to that day! For the latest resources and information, visit marchofdimes.com or nacersano.org. Find us on Facebook and follow us on Twitter.
RSVP today: email@example.com
5:30 PM - Registration
6:00 PM - Tastings Begin
7:25PM - Silent Auction Tables Close
7:30 PM - Recognition and Presentations
8:00 PM - Live Auction Begins
SUPPORTERS: F&M/VBS Mortgage, Shenandoah Growers, Nielsen Builders, Shenandoah Valley Regional Airport, Blue Ridge Beverage, Glimpse Photography