Join the March of Dimes for this year's Signature Chefs Auction of Charlottesville presented by UVA Children's Hospital and hosted by The Boar's Head. Last year over 200 cities across the country hosted events that raised millions of dollars to make sure that all babies are born healthy. This unique and fun dining experience - where top local chefs present their signature dishes in a tasting format - offers a silent auction and a live auction that feature packages from the chefs themselves. It also includes getaways, sport tickets, artwork, and more.
This year's top participating restaurants include our host The Boar's Head Inn, The Event Company (X Lounge), Commonwealth Restaurant & Skybar, Brookville Restaurant, Bella's Restaurant, Rhett's River Grill and Raw Bar, DoubleTree by Hilton (TJ's Tavern), Fleurie, Fossett's (Keswick Hall), and The Ivy Inn.
For more information, contact Bryan Harris at 434-293-2434 or email@example.com.
From North: Rt. 29 S. into Charlottesville. Exit onto Rt. 250 West bypass. Travel to third exit, Rt. 250 W. At traffic light, turn left onto Rt. 250 W. and drive for one mile. Turn left onto Ednam Drive at the third stoplight. Entrance to resort will be on the left.
From South: Rt 29 N. into Charlottesville. Pass under I-64 junction. Continue 1.5 miles and take exit for Rt. 250 W. Turn left onto Rt. 250 W. and drive for one mile. Turn left onto Ednam Dr. at the fourth stoplight. Entrance to the resort will be on the left.
From East or West: I-64 to Exit 118-B (Charlottesville, Culpeper). Continue 1.5 miles. Take exit for Rt. 250 W. Turn left onto Rt. 250 West and drive 1 mile. Turn left onto Ednam Dr. at the fourth stoplight. Entrance to the resort will be on the left.