The March of Dimes annual Signature Chefs Auction returns with delectable tastings from Spokane's finest chefs and the opportunity to bid on unique and desirable auction packages. All proceeds benefit the March of Dimes mission of improving the health of babies by preventing birth defects, premature birth and infant mortality.
Kim Pearman-Gillman, Director Strategic Market Development, McKinstry
Josh Wade, Owner, Nectar Tasting Room
Executive Chef Jason Hoy, The Glover Mansion/Red Rock Catering
Chef Don Rey, Red Lion
Chef Robert Rogers, Masselows
Chef Alexa Wilson, Sysco
Chef Patrick Fechser, Hay J’s Bistro
Chef Adam Hegsted, Coeur 'd Alene Casino & Resort
Chef Jeremy Hansen, Sante
Participating Wineries & Breweries
Nectar Tasting Room
Bridge Press Cellars
River City Brewing
Individual Tickets are $150, Tables are $1,200
Sponsorship Opportunities Available.
For more information please contact firstname.lastname@example.org.
Red Lion Hotels
Wine Glass Sponsor
Kalispel Tribe, Northern Quest Resort and Casino
Table Wine Sponsor
Global Credit Union
MW Consulting Engineers